Queen's Edge Farm: Summer is on it's way!

Saturday, May 28, 2011

Summer is on it's way!

My feet, skirt and apron

Man! my feet look really clean!

Lavendar

( the pot says lavendar too, it was a Mother's Day gift)

We hatched out chicks, or at least tried to. We had a dozen eggs, but only two hatched out. They are pretty big now, though they are still living inside at night in a rubber maid tote. During the day they spend their time in the shade of the tree behind the cabin. (Don't let the euphesim "cabin" fool you, we are still living n the shipping container ;-) Who would have thought 2 years would pass so fast?

We have been busy taking care of new goats, chickens, collecting eggs, getting our garden planted and fenced. We put up an electric fence to keep the goats and dogs out.

Recently, we lost one of our roosters and a hen. This leaves me with 3 hens, a banty rooster, and two chicks (age 3 weeks).

We've only had 2 inches of rain since last fall. This drought is hurting everyone. We've been watering to save on purchasing hay, but that just increases the electric bill from running the pump so much. We re-filled the pond because it was taking so much time daily to keep all the troughs filled. It's easier to keep the pond filled for everyone to drink out of.

We've had about a week of 100-102 temps. Not fun. Even with the AC on, I'll start sweating if I move too much, then I get a headache, and have to lie downfor a bit. I am drinking a lot of water, but it still isn't enough.

Let me see, a run down of our activities, hmmm......we've picked up trash over the entire 10.5 acres, it's hard to really see how much trash actually blows in during the winter months We had so many plastic bags lining the fences. Wish people would use cloth grocery bags, just so the kids and I don't have to pick up someone else's trash. I really hate all the cups and fast food bags thrown on the ide of the road. We lie way out in the country, but still end up with a lot of garbage bought in by other people. My biggest pet peeves are deer corn bags, and beer cans usually left by hunters. Now, don't get me wrong I am okay with hunting, just not the trash people leave for me to pick up.

We also have painted outbuildngs a beautiful hunter green with white trim. I'll post a picture in a bit.

I've made more jelly, seasoned tomato sauce only 5 quarts for now, but more as the tomatos ripen. Dehydrated a small amount of herbs as they have been ready.

Spent time schooling the kids, trying to clean and declutter, as well as, doing lots of laundry.

That's about it...I'll post some pictures to catch everyone up.

James making brownies (he has his own little apron with boats LOL)

Selena listening to Lauren's iPod

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Grandma's Yummy Cinnamon Rolls

2 pkgs active dry yeast or 5 tsps if using bulk yeast
1/2 cup warm water (not too hot)
1/3 cup sugar
1/3 cup shortening, butter, margarine
2 tsps salt
2 cups milk, scalded
1 1/2 cups cold water
10 to 12 cups flour (white or whole wheat)

Yield: 4 loaves

Soften yeast in warm water, springkle in a tsp of the sugar
In LARGE mixing bowl blend sugar, shortening, salt and milk until shortening is melted. Add cold water, cool to luke-warm. Stir in yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 5 to 10 minutes. Place in greased bowl, turning dough to grease all sides. Cover with foil or damp towel. Let rise in warm place (85 to 90 deg) until light and doubled in volume about two hours. Punch dough down by plunging fist in center. Knead dough for about 5 minutes.

Roll out one fourth of dough to a 16 X 12 inch rectangle. Brush with 2 TBSP of melted butter. Combine 1/3 cup firmly packed brown sugar, 1/3 cup sugar and 1 1/2 tsp of cinnamon (or more to taste). Sprinkle mixture over dough. Starting with 16 inch side, roll jellyroll fashion. Either cut into 16 1 inch slices or leave as a whole loaf. Place on a greased pan, cover and let rise in warm place until light, about 30 to 45 minutes. Bake at 375 degrees about 25 to 30 minutes or until golden brown.

Mix one box 10X sugar with 2 tbsps water. If too stiff, add more water until icing consistency, add a drop of vanilla too. Spread on baked bread while bread is still warm.

2010 Homestead Stats

Laundry Soap

Homemade Laundry Soap:
1/3 bar Fels Naptha or other type of soap, as listed above
½ cup washing soda
½ cup borax powder
~You will also need a small washpan or bowl that holds about 2 gallons.

Grate the soap and put it in a sauce pan. Add 6 cups water and heat it until the soap melts. Add the washing soda and the borax and stir until it is dissolved. Remove from heat. Pour 4 cups hot water into the washpan. Now add your soap mixture and stir. Now add 1 gallon plus 6 cups of water and stir. Transfer soap (using a funnel if necessary) into empty plastic laundry holders, milk containers (I use my empty glass milk bottles and old Fab containers) Let the soap sit for about 24 hours and it will gel. You use ½ cup per load.

Wild Mustang Grape Jelly

Wild Mustang Grape Jelly

5 cups grape juice (about 3 1/2 pounds of ripe grapes)1 (1 3/4 ounce) box of sure-jel pectin7 cups sugarBefore getting started it is best to clean the entire kitchen, making sure the sink is empty. Bleach the sink and all utensils used in making jelly (I do this as I sell my grape jelly as part of my homesteading business.)

Wash the canning jars in warm soapy water, and rinse well. Set off to side.

Place a large pan of water on the stove to heat. Once it starts steaming, place lids and rings in the bottom, and 2-3 jars (depending on if you use actual jelly jars or pints) to sterilize.

Next make the grape juice using clean washed grapes (make sure you use rubber gloves when picking or washing wild grapes)To 3 1/2 pounds of clean grapes (6 cups of grapes) add 1 1/2 cups water.Bring to a boil and simmer covered for 10 minutes.Strain and squeeze out all of the juice with cheese cloth (see paragraph below)
I didn't have cheese cloth, so I poured the grape mixture into a large spaghetti strainer with a large pan underneath. I had to stir it around some as the skins and seeds would sink to the bottom, and clog the colander up. Stirring allowed the liquid to drain out. I then used a large metal spoon and squished it some to get more of the juice out.

In a very big pan, put 5 cups of the juice (it’s okay to add no more than ½ cup water to even out amount)Add the fruit pectin to the juice.Mix well.On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
Remove jelly from heat, skim off foam
Use a large spoon inserted inside the jar to lift CAREFULLY out of the water. DO NOT TOUCH THE INSIDE OF THE JAR OR THE RIM WITH YOUR HANDS.
Ladle jelly into hot jars, place a lid and ring onto jar (do not tighten yet).
Set jars to the side. After a while you should start hearing “pings” as the jar seals.
When jars are completely cool, tighten rings and store on pantry shelf.**SIDE NOTE: Wild Mustang Grapes are normally ready the end of June, so be prepared. Keep an eye open for vines on the side of the road, or any that friends and family may have growing in their yard. Many people just let them grow and don’t do anything with them, so it shouldn’t be hard to find a good supply. Also, the more you pick off the vine, the more the vine produces new grapes, so you probably won’t EVER run out of grapes to use until the vine dies or you get sick of making jelly. Good luck and feel free to contact me at queensedgefarm@yahoo.com for questions.