http://news.yahoo.com/s/ap/20081121/ap_on_re_la_am_ca/cb_haiti_food_crisis
United States
The global food price crisis has appeared in the U.S.A. as the rice shortage[citation needed]. The retail prices of food in the U.S. increased four percent according to the Consumer Price Index in 2007, the largest increase in 17 years. The USDA Economic Research Service predicted that prices would increase another three to four percentage points throughout 2008.[85]
In April 2008 Sam's Club instituted a limit on how much long-grain white rice that restaurant and retail customers could purchase due to shortages. Purchases of other types of rice were not restricted. A May 2008 national survey found that food banks and pantries across the U.S. were being forced to cut back on food distribution as 99 percent of respondents reported an increase in the number of people requesting services. Rising food and fuel prices, inadequate food stamp benefits, unemployment, underemployment, and rent or mortgage costs were factors reported as forcing an average of 15-20 percent more people. Compounding this issue, USDA bonus foods have declined by $200 million and local food donations were down nationally about 9 percent over the same period. According to the California Association of Food Banks, which is an umbrella organization of nearly all food banks in the state, food banks are at the “beginning of a crisis.”
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