Queen's Edge Farm: Grocery and Prepping List

Sunday, October 4, 2009

Grocery and Prepping List

I like to combine the two, because I really try to store foods that we eat on a regular basis. This is made doubly hard by my kid's finickiness and food allergies. I would like to say I encourage and often force my kids to taste something new. My mom reinforced this when she was here in January by telling them they can"t say they don"t like something if they have never even tried it

I am working on filling in a few small holes in my pantry.

So for this month I will be purchasing the following items:

25 lbs of flour (mine got ate up by weevils in the move) and then store it correctly -bought 10 lbs
25 lbs of corn (Walton feed) - bought 5 lbs of cornmeal
25 lbs Oatmeal (in cans, find out where) - I love oatmeal in the winter, plus oatmeal cookies are wonderful
the store only had instant, will try later
5 lbs of pasta - DONE
6 lbs assorted noodles (egg noodles) -DONE
1 can of dehydrated eggs ( i really LOVE these, they are great in baking)
canned butter
25 lb sugar - bought 10 lbs, out of bigger bags
10 storage buckets with lids (check cake shop)
1 48 oz bottle of veg oil - DONE
1 16 oz bottle of olive oil (for medicinal use) - DONE
10 lbs of salt - DONE

20 lbs meat - DONE
1 case green beans
1 case corn
1 case tomatoes - DONE
dried fruit
jelly/jam
syrup - DONE
1 large bag of candy (hard, no chocolate!)

*fill up one more 5 gallon gas can
get four wheeler fixed
buy one case of motor oil
fill water reservoir on car to clean windows
clean out trunk of car
target practice with 12 ga.
call dr. get meds filled

We stopped at a local flea market again today and I managed to pick up three more small area rugs for $1. This now covers the entire floor from door to bedroom. I am aiming to keep the floor covered for the winter. I also managed to find an entire set of old mason jars still in their box for a couple of bucks, an old metal cake pan, and three crockery bowls. I am always in need of bowls. That's about it..trying to limit my spending to only useful/needed items. They did have a good apartment (stackable) washer and dryer set that I would love to have. I think the would fit better in the cabin, but the price is too high, and I have a brand new washer/dryer I'll have to make do with...

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Grandma's Yummy Cinnamon Rolls

2 pkgs active dry yeast or 5 tsps if using bulk yeast
1/2 cup warm water (not too hot)
1/3 cup sugar
1/3 cup shortening, butter, margarine
2 tsps salt
2 cups milk, scalded
1 1/2 cups cold water
10 to 12 cups flour (white or whole wheat)

Yield: 4 loaves

Soften yeast in warm water, springkle in a tsp of the sugar
In LARGE mixing bowl blend sugar, shortening, salt and milk until shortening is melted. Add cold water, cool to luke-warm. Stir in yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 5 to 10 minutes. Place in greased bowl, turning dough to grease all sides. Cover with foil or damp towel. Let rise in warm place (85 to 90 deg) until light and doubled in volume about two hours. Punch dough down by plunging fist in center. Knead dough for about 5 minutes.

Roll out one fourth of dough to a 16 X 12 inch rectangle. Brush with 2 TBSP of melted butter. Combine 1/3 cup firmly packed brown sugar, 1/3 cup sugar and 1 1/2 tsp of cinnamon (or more to taste). Sprinkle mixture over dough. Starting with 16 inch side, roll jellyroll fashion. Either cut into 16 1 inch slices or leave as a whole loaf. Place on a greased pan, cover and let rise in warm place until light, about 30 to 45 minutes. Bake at 375 degrees about 25 to 30 minutes or until golden brown.

Mix one box 10X sugar with 2 tbsps water. If too stiff, add more water until icing consistency, add a drop of vanilla too. Spread on baked bread while bread is still warm.

2010 Homestead Stats

Laundry Soap

Homemade Laundry Soap:
1/3 bar Fels Naptha or other type of soap, as listed above
½ cup washing soda
½ cup borax powder
~You will also need a small washpan or bowl that holds about 2 gallons.

Grate the soap and put it in a sauce pan. Add 6 cups water and heat it until the soap melts. Add the washing soda and the borax and stir until it is dissolved. Remove from heat. Pour 4 cups hot water into the washpan. Now add your soap mixture and stir. Now add 1 gallon plus 6 cups of water and stir. Transfer soap (using a funnel if necessary) into empty plastic laundry holders, milk containers (I use my empty glass milk bottles and old Fab containers) Let the soap sit for about 24 hours and it will gel. You use ½ cup per load.

Wild Mustang Grape Jelly

Wild Mustang Grape Jelly

5 cups grape juice (about 3 1/2 pounds of ripe grapes)1 (1 3/4 ounce) box of sure-jel pectin7 cups sugarBefore getting started it is best to clean the entire kitchen, making sure the sink is empty. Bleach the sink and all utensils used in making jelly (I do this as I sell my grape jelly as part of my homesteading business.)

Wash the canning jars in warm soapy water, and rinse well. Set off to side.

Place a large pan of water on the stove to heat. Once it starts steaming, place lids and rings in the bottom, and 2-3 jars (depending on if you use actual jelly jars or pints) to sterilize.

Next make the grape juice using clean washed grapes (make sure you use rubber gloves when picking or washing wild grapes)To 3 1/2 pounds of clean grapes (6 cups of grapes) add 1 1/2 cups water.Bring to a boil and simmer covered for 10 minutes.Strain and squeeze out all of the juice with cheese cloth (see paragraph below)
I didn't have cheese cloth, so I poured the grape mixture into a large spaghetti strainer with a large pan underneath. I had to stir it around some as the skins and seeds would sink to the bottom, and clog the colander up. Stirring allowed the liquid to drain out. I then used a large metal spoon and squished it some to get more of the juice out.

In a very big pan, put 5 cups of the juice (it’s okay to add no more than ½ cup water to even out amount)Add the fruit pectin to the juice.Mix well.On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
Remove jelly from heat, skim off foam
Use a large spoon inserted inside the jar to lift CAREFULLY out of the water. DO NOT TOUCH THE INSIDE OF THE JAR OR THE RIM WITH YOUR HANDS.
Ladle jelly into hot jars, place a lid and ring onto jar (do not tighten yet).
Set jars to the side. After a while you should start hearing “pings” as the jar seals.
When jars are completely cool, tighten rings and store on pantry shelf.**SIDE NOTE: Wild Mustang Grapes are normally ready the end of June, so be prepared. Keep an eye open for vines on the side of the road, or any that friends and family may have growing in their yard. Many people just let them grow and don’t do anything with them, so it shouldn’t be hard to find a good supply. Also, the more you pick off the vine, the more the vine produces new grapes, so you probably won’t EVER run out of grapes to use until the vine dies or you get sick of making jelly. Good luck and feel free to contact me at queensedgefarm@yahoo.com for questions.