Queen's Edge Farm: Monday

Monday, November 5, 2007

Monday

Well, I am totally off on my schedule....still. I used to be so proud of my schedule. What is that saying "Pride goeth before a fall"? If so, it is so true! I have only done two loads of laundry, and it is 9 p.m.! This morning, I was up early dropping the boy child off at college around 8:30 a.m., then heading to the bank to deposit the tithe checks, my credit union to deposit my checks for Watkins orders, and to do some other banking business.

I then headed over to Starbucks to meet my life insurance representative to sign some papers to increase our life insurance coverage. I feel better now, and much more ready to meet any life's hurdles that come at me.

The girls had a dental appointment at the local Mobile dental clinic. Yes, I said mobile! I just love that mobile clinic. Hannah, at 4 years old, had her first appointment today. No cavities! Yeah! She had her teeth cleaned, and sealants added. She did great! Lauren had one little tiny cavity, which they drilled, filled, then cleaned and sealed her teeth. Both done in an hour! I was so happy!

We then headed over to a neighbor's to check on "our daddy". He was taking down an aluminum and purling barn that we purchased from the neighbor. He is moving, and not taking it with him. We will be putting it up in the backyard to use for the chickens, goats, and a place to put the car in a storm. We took daddy and papa lunch, and then headed for the library and then the post office. We arrived home around 2 p.m. where Lauren started her schoolwork for the day. She just started On the Banks of Plum Creek this afternoon, and finished all the discussion questions for the three chapters she was assigned to read. (I'd like to add, I just asked her to read, she wanted to do the questions, which she finished around 9pm tonight. She often does "extra" stuff on her own time, which I find strange, and yet makes me proud of her.)
That is about all she was able to work on today, due to our appointments and such.

Tomorrow she will take her schoolwork to Candi's, as Candi will be watching the girls as I head to my own doctor's appointment. Having a few health problems lately that need some attention.

I also need to pay attention to my own schoolwork, as I missed an assignment that was due last week, and I have a few due this week. The end of the semester is coming up fast, and I have a couple of projects to get busy on.

*I just wanted to put a plug in for the Whitley Mobile Dental Clinic. They are great, as they travel to different schools, and communities to provide low cost dental services. They take Medicaid, CHIPs, and private insurance too. If anyone is interested in making an appointment, or checking to see if they will be in your area (Texas) you can contact them at 210-393-1287.
Here's a link to an article about the Mobile Dental Clinic http://www.bizjournals.com/sanantonio/stories/2007/07/30/focus2.html?ana=from_rss

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Grandma's Yummy Cinnamon Rolls

2 pkgs active dry yeast or 5 tsps if using bulk yeast
1/2 cup warm water (not too hot)
1/3 cup sugar
1/3 cup shortening, butter, margarine
2 tsps salt
2 cups milk, scalded
1 1/2 cups cold water
10 to 12 cups flour (white or whole wheat)

Yield: 4 loaves

Soften yeast in warm water, springkle in a tsp of the sugar
In LARGE mixing bowl blend sugar, shortening, salt and milk until shortening is melted. Add cold water, cool to luke-warm. Stir in yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 5 to 10 minutes. Place in greased bowl, turning dough to grease all sides. Cover with foil or damp towel. Let rise in warm place (85 to 90 deg) until light and doubled in volume about two hours. Punch dough down by plunging fist in center. Knead dough for about 5 minutes.

Roll out one fourth of dough to a 16 X 12 inch rectangle. Brush with 2 TBSP of melted butter. Combine 1/3 cup firmly packed brown sugar, 1/3 cup sugar and 1 1/2 tsp of cinnamon (or more to taste). Sprinkle mixture over dough. Starting with 16 inch side, roll jellyroll fashion. Either cut into 16 1 inch slices or leave as a whole loaf. Place on a greased pan, cover and let rise in warm place until light, about 30 to 45 minutes. Bake at 375 degrees about 25 to 30 minutes or until golden brown.

Mix one box 10X sugar with 2 tbsps water. If too stiff, add more water until icing consistency, add a drop of vanilla too. Spread on baked bread while bread is still warm.

2010 Homestead Stats

Laundry Soap

Homemade Laundry Soap:
1/3 bar Fels Naptha or other type of soap, as listed above
½ cup washing soda
½ cup borax powder
~You will also need a small washpan or bowl that holds about 2 gallons.

Grate the soap and put it in a sauce pan. Add 6 cups water and heat it until the soap melts. Add the washing soda and the borax and stir until it is dissolved. Remove from heat. Pour 4 cups hot water into the washpan. Now add your soap mixture and stir. Now add 1 gallon plus 6 cups of water and stir. Transfer soap (using a funnel if necessary) into empty plastic laundry holders, milk containers (I use my empty glass milk bottles and old Fab containers) Let the soap sit for about 24 hours and it will gel. You use ½ cup per load.

Wild Mustang Grape Jelly

Wild Mustang Grape Jelly

5 cups grape juice (about 3 1/2 pounds of ripe grapes)1 (1 3/4 ounce) box of sure-jel pectin7 cups sugarBefore getting started it is best to clean the entire kitchen, making sure the sink is empty. Bleach the sink and all utensils used in making jelly (I do this as I sell my grape jelly as part of my homesteading business.)

Wash the canning jars in warm soapy water, and rinse well. Set off to side.

Place a large pan of water on the stove to heat. Once it starts steaming, place lids and rings in the bottom, and 2-3 jars (depending on if you use actual jelly jars or pints) to sterilize.

Next make the grape juice using clean washed grapes (make sure you use rubber gloves when picking or washing wild grapes)To 3 1/2 pounds of clean grapes (6 cups of grapes) add 1 1/2 cups water.Bring to a boil and simmer covered for 10 minutes.Strain and squeeze out all of the juice with cheese cloth (see paragraph below)
I didn't have cheese cloth, so I poured the grape mixture into a large spaghetti strainer with a large pan underneath. I had to stir it around some as the skins and seeds would sink to the bottom, and clog the colander up. Stirring allowed the liquid to drain out. I then used a large metal spoon and squished it some to get more of the juice out.

In a very big pan, put 5 cups of the juice (it’s okay to add no more than ½ cup water to even out amount)Add the fruit pectin to the juice.Mix well.On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
Remove jelly from heat, skim off foam
Use a large spoon inserted inside the jar to lift CAREFULLY out of the water. DO NOT TOUCH THE INSIDE OF THE JAR OR THE RIM WITH YOUR HANDS.
Ladle jelly into hot jars, place a lid and ring onto jar (do not tighten yet).
Set jars to the side. After a while you should start hearing “pings” as the jar seals.
When jars are completely cool, tighten rings and store on pantry shelf.**SIDE NOTE: Wild Mustang Grapes are normally ready the end of June, so be prepared. Keep an eye open for vines on the side of the road, or any that friends and family may have growing in their yard. Many people just let them grow and don’t do anything with them, so it shouldn’t be hard to find a good supply. Also, the more you pick off the vine, the more the vine produces new grapes, so you probably won’t EVER run out of grapes to use until the vine dies or you get sick of making jelly. Good luck and feel free to contact me at queensedgefarm@yahoo.com for questions.