Queen's Edge Farm: Code Word....Shamu

Friday, April 18, 2008

Code Word....Shamu

Diva - Peggy's Nubian goat at Hidden Haven Homestead

LOL! my mom started this code word thing. She sends text messages that say "Code Word...Mickey Mouse" for when she and Randy are at Disney World. Which is ALL the time, and Hannah is VERY mad at Grandma.

Well the code word today for us is....Shamu. We arrived at Sea World today around noon, and spent 4 hours at the park. Taylor and Lauren went off together to ride most of the water rides. Taylor chickened out on the Journey to Atlantis water coaster, so Lauren (10 years old) went by herself. She LOVES roller coasters, and Taylor, well, he's scared of the speed of a go cart, and standing on a step stool, so he didn't go with her. Did I mention he's 19? LOL!

Hannah and I spent the day together. The plan was for me to watch her play in the water at Shamu's Happy Harbor, but it was closed! We were upset. So, we went to see the Viva! Beluga whale and dolphin show, and the Clyde and Seymour (seals and walrus) show. We then got on the kiddie roller coaster, and had her picture taken with Shamu and a Dolphin. (This is Sea World's 20th birthday in San Antonio.) We have one for Grandma, so she will get it soon in the mail.

For dinner, Rodney met us in town at Rudy's BBQ, which is right outside the gate of Sea World. After eating, we went out to the land to drop off the gasoline powered compressor that the guys will use tomorrow with the t-post driver they are renting.

The girls and I will pick up a 5 gallon bucket of corn meal and oats from Breaking Bread, and then head to Logan's birthday party. In the evening, I plan to make strawberry jam, and bake some cookies.

Oh! We had a great thunderstorm last night. I say great, though I was worried about possible tornadoes, because we NEED the rain. We didn't get an official measurement(I guess the wind kept the rain gauge from being able to get filled, as it had ZERO water in it, but there was water standing on the property, and you could see where the creek had been raging, plus the 3 inches standing in a 5 gallon bucket), but I would estimate we received about 3 inches of rain, which totally soaked the garden, my mini orchard, and the walnut grove. I have been watering by hand, but this rain, will surely help my corn along. Not all of it has germinated, and I am getting ready to re-plant if I don't see some activity soon.

ETA: I have a friend that makes GREAT soap. If you are interested in purchasing any of her wonderful soap, click on the Hidden Haven Homestead link to the left.

No comments:

Post a Comment

Grandma's Yummy Cinnamon Rolls

2 pkgs active dry yeast or 5 tsps if using bulk yeast
1/2 cup warm water (not too hot)
1/3 cup sugar
1/3 cup shortening, butter, margarine
2 tsps salt
2 cups milk, scalded
1 1/2 cups cold water
10 to 12 cups flour (white or whole wheat)

Yield: 4 loaves

Soften yeast in warm water, springkle in a tsp of the sugar
In LARGE mixing bowl blend sugar, shortening, salt and milk until shortening is melted. Add cold water, cool to luke-warm. Stir in yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 5 to 10 minutes. Place in greased bowl, turning dough to grease all sides. Cover with foil or damp towel. Let rise in warm place (85 to 90 deg) until light and doubled in volume about two hours. Punch dough down by plunging fist in center. Knead dough for about 5 minutes.

Roll out one fourth of dough to a 16 X 12 inch rectangle. Brush with 2 TBSP of melted butter. Combine 1/3 cup firmly packed brown sugar, 1/3 cup sugar and 1 1/2 tsp of cinnamon (or more to taste). Sprinkle mixture over dough. Starting with 16 inch side, roll jellyroll fashion. Either cut into 16 1 inch slices or leave as a whole loaf. Place on a greased pan, cover and let rise in warm place until light, about 30 to 45 minutes. Bake at 375 degrees about 25 to 30 minutes or until golden brown.

Mix one box 10X sugar with 2 tbsps water. If too stiff, add more water until icing consistency, add a drop of vanilla too. Spread on baked bread while bread is still warm.

2010 Homestead Stats

Laundry Soap

Homemade Laundry Soap:
1/3 bar Fels Naptha or other type of soap, as listed above
½ cup washing soda
½ cup borax powder
~You will also need a small washpan or bowl that holds about 2 gallons.

Grate the soap and put it in a sauce pan. Add 6 cups water and heat it until the soap melts. Add the washing soda and the borax and stir until it is dissolved. Remove from heat. Pour 4 cups hot water into the washpan. Now add your soap mixture and stir. Now add 1 gallon plus 6 cups of water and stir. Transfer soap (using a funnel if necessary) into empty plastic laundry holders, milk containers (I use my empty glass milk bottles and old Fab containers) Let the soap sit for about 24 hours and it will gel. You use ½ cup per load.

Wild Mustang Grape Jelly

Wild Mustang Grape Jelly

5 cups grape juice (about 3 1/2 pounds of ripe grapes)1 (1 3/4 ounce) box of sure-jel pectin7 cups sugarBefore getting started it is best to clean the entire kitchen, making sure the sink is empty. Bleach the sink and all utensils used in making jelly (I do this as I sell my grape jelly as part of my homesteading business.)

Wash the canning jars in warm soapy water, and rinse well. Set off to side.

Place a large pan of water on the stove to heat. Once it starts steaming, place lids and rings in the bottom, and 2-3 jars (depending on if you use actual jelly jars or pints) to sterilize.

Next make the grape juice using clean washed grapes (make sure you use rubber gloves when picking or washing wild grapes)To 3 1/2 pounds of clean grapes (6 cups of grapes) add 1 1/2 cups water.Bring to a boil and simmer covered for 10 minutes.Strain and squeeze out all of the juice with cheese cloth (see paragraph below)
I didn't have cheese cloth, so I poured the grape mixture into a large spaghetti strainer with a large pan underneath. I had to stir it around some as the skins and seeds would sink to the bottom, and clog the colander up. Stirring allowed the liquid to drain out. I then used a large metal spoon and squished it some to get more of the juice out.

In a very big pan, put 5 cups of the juice (it’s okay to add no more than ½ cup water to even out amount)Add the fruit pectin to the juice.Mix well.On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
Remove jelly from heat, skim off foam
Use a large spoon inserted inside the jar to lift CAREFULLY out of the water. DO NOT TOUCH THE INSIDE OF THE JAR OR THE RIM WITH YOUR HANDS.
Ladle jelly into hot jars, place a lid and ring onto jar (do not tighten yet).
Set jars to the side. After a while you should start hearing “pings” as the jar seals.
When jars are completely cool, tighten rings and store on pantry shelf.**SIDE NOTE: Wild Mustang Grapes are normally ready the end of June, so be prepared. Keep an eye open for vines on the side of the road, or any that friends and family may have growing in their yard. Many people just let them grow and don’t do anything with them, so it shouldn’t be hard to find a good supply. Also, the more you pick off the vine, the more the vine produces new grapes, so you probably won’t EVER run out of grapes to use until the vine dies or you get sick of making jelly. Good luck and feel free to contact me at queensedgefarm@yahoo.com for questions.