Queen's Edge Farm: Prime Time With God

Monday, October 13, 2008

Prime Time With God

Dear God, Thank you for this day. Sometimes my world just seems dark; problems abound, stress creeps in, I can't seem to see "the light at the end of the tunnel." But I know you are there to carry me through. Your Word tells me (Psalm 30:5) that "weeping may endure for a night, but joy comes in the morning," so I have hope and your promise of joy. Please continue to lift me up, give me strength, and carry me when necessary, so that I may emerge victorious over the darkness and continually be filled with joy and praise. Thank You in Jesus' name, amen.

"I urge, then, first of all, requests, prayers, intercession and thanksgiving be made for all men; for kings and those in authority" (1 Timothy 2:1).

In I Timothy 2:1 Paul exhorts his young protegé to make prayer and intercession for those in authority the first work of the church.

Whereas we once thought of those in politics, military, religion, and economics as controlling the earth, today we recognize the enormous influence wielded by those in the workplace. Our mindsets are changing; those in the workplace, including business leaders, we now include as those in authority. They, too, are among those Paul exhorted Timothy to cover in prayer.

God is transferring his anointing to be placed upon all saints to get the job done. This is requiring the local church to give more focus on equipping men and women to live out their faith in the workplace. The modern day Church is in a major shift! It is not surprising that the Lord would begin to move in this way. If we are going to see a major harvest in the last days, it will have to come through the largest segment of the body of Christ - those who are Christ's representatives in government, business, and education.

The book of Acts records Lydia, a businesswoman, as God's instrument to introduce the gospel to Europe. The Ethiopian eunuch who was in charge of the treasury of Candace, "Queen of the Ethiopians", introduced the gospel to Africa. Peter launched the gospel into the gentile world through Cornelius, a Roman centurion. And three "workplace ministers" reached Europe, Africa, and the gentiles. These examples indicate the importance of the workplace influence and why intercession is so important for leaders in places of authority.

Today, pray for those leaders in government, business and education

- taken from Prime Time With God email newsletter, 10/13/2008

Today's devotional

Please open your Bible and read 2 Peter 3:14-18

There will be times when life has a stagnant feel to it. We can even become depressed in our thoughts as we wonder what God is doing.

Just as there are seasons of immense growth, there are times when we feel as though we are standing still spiritually. Seasons like these can be restful, especially when we make up our minds to allow God to do His perfect work in our lives. Even when you feel as though nothing major is happening, God is at work.

We need times of spiritual rest in order to be refreshed by God's Spirit. Take advantage of the quiet seasons of life by committing yourself to prayer, keeping up with your spiritual journal, and studying God's Word.

The secret to the deeper life is not found in activity but more often in restfulness, where we concentrate on the goodness and richness of the Lord and where we are taught by Him how to live each day according to His will.

It is only in times of quietness that you are able to hear God's most intimate words. Have you learned to listen for His voice? Can you rest right where you are even as the world continues its fitful turning around you?

Seasons of quietness teach us how to find healing solitude in times of great activity. This is why Jesus told the disciples to abide in Him. When we abide, we rest, and when we rest, we experience great peace.

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Grandma's Yummy Cinnamon Rolls

2 pkgs active dry yeast or 5 tsps if using bulk yeast
1/2 cup warm water (not too hot)
1/3 cup sugar
1/3 cup shortening, butter, margarine
2 tsps salt
2 cups milk, scalded
1 1/2 cups cold water
10 to 12 cups flour (white or whole wheat)

Yield: 4 loaves

Soften yeast in warm water, springkle in a tsp of the sugar
In LARGE mixing bowl blend sugar, shortening, salt and milk until shortening is melted. Add cold water, cool to luke-warm. Stir in yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 5 to 10 minutes. Place in greased bowl, turning dough to grease all sides. Cover with foil or damp towel. Let rise in warm place (85 to 90 deg) until light and doubled in volume about two hours. Punch dough down by plunging fist in center. Knead dough for about 5 minutes.

Roll out one fourth of dough to a 16 X 12 inch rectangle. Brush with 2 TBSP of melted butter. Combine 1/3 cup firmly packed brown sugar, 1/3 cup sugar and 1 1/2 tsp of cinnamon (or more to taste). Sprinkle mixture over dough. Starting with 16 inch side, roll jellyroll fashion. Either cut into 16 1 inch slices or leave as a whole loaf. Place on a greased pan, cover and let rise in warm place until light, about 30 to 45 minutes. Bake at 375 degrees about 25 to 30 minutes or until golden brown.

Mix one box 10X sugar with 2 tbsps water. If too stiff, add more water until icing consistency, add a drop of vanilla too. Spread on baked bread while bread is still warm.

2010 Homestead Stats

Laundry Soap

Homemade Laundry Soap:
1/3 bar Fels Naptha or other type of soap, as listed above
½ cup washing soda
½ cup borax powder
~You will also need a small washpan or bowl that holds about 2 gallons.

Grate the soap and put it in a sauce pan. Add 6 cups water and heat it until the soap melts. Add the washing soda and the borax and stir until it is dissolved. Remove from heat. Pour 4 cups hot water into the washpan. Now add your soap mixture and stir. Now add 1 gallon plus 6 cups of water and stir. Transfer soap (using a funnel if necessary) into empty plastic laundry holders, milk containers (I use my empty glass milk bottles and old Fab containers) Let the soap sit for about 24 hours and it will gel. You use ½ cup per load.

Wild Mustang Grape Jelly

Wild Mustang Grape Jelly

5 cups grape juice (about 3 1/2 pounds of ripe grapes)1 (1 3/4 ounce) box of sure-jel pectin7 cups sugarBefore getting started it is best to clean the entire kitchen, making sure the sink is empty. Bleach the sink and all utensils used in making jelly (I do this as I sell my grape jelly as part of my homesteading business.)

Wash the canning jars in warm soapy water, and rinse well. Set off to side.

Place a large pan of water on the stove to heat. Once it starts steaming, place lids and rings in the bottom, and 2-3 jars (depending on if you use actual jelly jars or pints) to sterilize.

Next make the grape juice using clean washed grapes (make sure you use rubber gloves when picking or washing wild grapes)To 3 1/2 pounds of clean grapes (6 cups of grapes) add 1 1/2 cups water.Bring to a boil and simmer covered for 10 minutes.Strain and squeeze out all of the juice with cheese cloth (see paragraph below)
I didn't have cheese cloth, so I poured the grape mixture into a large spaghetti strainer with a large pan underneath. I had to stir it around some as the skins and seeds would sink to the bottom, and clog the colander up. Stirring allowed the liquid to drain out. I then used a large metal spoon and squished it some to get more of the juice out.

In a very big pan, put 5 cups of the juice (it’s okay to add no more than ½ cup water to even out amount)Add the fruit pectin to the juice.Mix well.On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
Remove jelly from heat, skim off foam
Use a large spoon inserted inside the jar to lift CAREFULLY out of the water. DO NOT TOUCH THE INSIDE OF THE JAR OR THE RIM WITH YOUR HANDS.
Ladle jelly into hot jars, place a lid and ring onto jar (do not tighten yet).
Set jars to the side. After a while you should start hearing “pings” as the jar seals.
When jars are completely cool, tighten rings and store on pantry shelf.**SIDE NOTE: Wild Mustang Grapes are normally ready the end of June, so be prepared. Keep an eye open for vines on the side of the road, or any that friends and family may have growing in their yard. Many people just let them grow and don’t do anything with them, so it shouldn’t be hard to find a good supply. Also, the more you pick off the vine, the more the vine produces new grapes, so you probably won’t EVER run out of grapes to use until the vine dies or you get sick of making jelly. Good luck and feel free to contact me at queensedgefarm@yahoo.com for questions.